Alton Brown's Eggs Over Easy

Heat a small non-stick skillet over low heat and add butter. Wait until foam subsides.

Crack eggs into pan. Lift handle about an inch so eggs pool in the far corner. Hold 30 seconds until whites start to set, then lower and jiggle to check for sticking.

Season with a pinch of salt and pepper. Continue to cook over low heat until whites become opaque.

Jiggle to loosen. Holding pan about a foot above heat, flip eggs by pushing the pan away and snapping upward. Raise pan to meet eggs so yolks land softly.

Count to 10 slowly, then flip again onto a plate and serve.