Banana Pudding

Ingredients

• 2 cups cold milk
• 1 package instant vanilla pudding mix
• 1 tbsp vanilla extract
• 1 container frozen whipped topping, thawed
• 1 package vanilla wafers
• 4 small bananas, sliced
• 1 can sweetened condensed milk

Instructions

1. Combine milk and pudding mix in a large bowl. Beat with a whisk for 2 minutes.
2. For a sweeter pudding, blend in condensed milk until smooth.
3. Stir in vanilla, then fold in whipped topping.
4. Layer wafers, banana slices, and pudding mixture in a glass serving bowl.
5. Chill in the refrigerator for at least an hour before serving.