Best Marinara Sauce Yet
A simple, velvety tomato marinara with white wine — versatile and freezer-friendly.
Prep: 10 min
Cook: 35 min
Total: 45 min
6 servings
Instructions
In a food processor, place tomato, paste, chopped parsley, minced garlic, oregano, salt and pepper and blend until smooth.
In a large skillet over medium heat, sauté chopped onion in olive oil for 2 minutes.
2 min
Add blended tomato sauce and white wine.
Simmer for 30 minutes, stirring occasionally.
30 min
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