Best Marinara Sauce Yet

Ingredients

• 2 cans stewed tomatoes
• 1 can tomato paste
• 2 tbsp chopped fresh parsley
• 1 clove garlic, minced
• 1 tsp dried oregano
• 1 tsp salt
• 1/4 tsp ground black pepper
• 6 tbsp olive oil
• 1/3 cup finely diced onion
• 1/2 cup white wine

Instructions

1. In a food processor, place tomato, paste, chopped parsley, minced garlic, oregano, salt and pepper and blend until smooth.
2. In a large skillet over medium heat, sauté chopped onion in olive oil for 2 minutes.
3. Add blended tomato sauce and white wine.
4. Simmer for 30 minutes, stirring occasionally.