Choose Format

Rotate for vertical printing

Print landscape, then turn card sideways

Scale

100%
25%100%150%

Print Tips for 3×5 Index Card

  • Use index card stock for best results
  • Print at "Actual Size" (no scaling)
  • Ingredients on front, instructions on back

Preview

Broccoli Salad

15m8 servings

Ingredients

  • 1 bunch broccoli
  • 1/2 lb bacon, cooked and crumbled
  • 1/2 cup raisins
  • 1 cup cashews, whole or halved
  • 1 cup mayo
  • 1/2 cup sugar
  • 2 tsp vinegar

Instructions

  1. Combine broccoli, bacon, raisins, and cashews.
  2. Combine dressing ingredients (mayo, sugar, vinegar).
  3. Add dressing to salad 2 hours before serving and refrigerate.