Back to recipe

Choose Format

Rotate for vertical printing

Print landscape, then turn card sideways

Scale

100%
25%100%150%

Print Tips for 3×5 Index Card

  • Use index card stock for best results
  • Print at "Actual Size" (no scaling)
  • Ingredients on front, instructions on back

Preview

Buckeye Balls

35m36 servings

Ingredients

  • 1/2 cup creamy peanut butter
  • 1/2 cup margarine, softened
  • 1 tsp vanilla
  • 16 oz powdered sugar
  • 16 oz chocolate chips
  • 2 tbsp shortening

Instructions

  1. Mix peanut butter, margarine, vanilla, and powdered sugar to form dough.
  2. Shape into balls, place on wax paper and refrigerate 1 hour.
  3. Melt chocolate chips and shortening together, adding a little paraffin to mixture. When smooth, pour into bowl.
  4. Dip balls into chocolate mixture with toothpick. Let cool on wax paper.