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Preview

Buffalo Chicken Dip

2h 10m10 servings

Ingredients

  • 8 oz cream cheese
  • 1/2 cup ranch dressing
  • 1/2 cup Frank's Red Hot Sauce
  • 1-2 cups Colby jack cheese, shredded
  • 2 cans white chunk chicken breast in water, drained

Instructions

  1. Add all ingredients to a crock pot and stir.
  2. Set on high for 1–2 hours, stirring occasionally.
  3. Serve warm with chips, crackers, or bread.