Carne Asada Marinade

Ingredients

• 3 tbsp garlic powder
• 2 tbsp onion powder
• 2 tbsp Seasoned Salt
• 1 tsp black pepper
• 2 tablesppons dired oregano
• 1/2 cup vegetable oil
• 3 oranges
• 4 limes
• 1/4 cup soy sauce
• 1 can of Mexican lager beer
• 1/2 white onion
• 1/2 bunch of cilantro
• 2 jalapenos

Instructions

1. In a large bowl, mix all dry ingredients together with a fork.
2. Add in liquids, onion, and cilantro.
3. Add the flap steak, and massage with your hands so the marinade coats all sides of the meat.
4. Transfer to an air tight container and place in refrigerator for at least 12 hours.