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Preview

Cherry Dump Cake

45m12 servings

Ingredients

  • 1 can crushed pineapple with juice
  • 1 can cherry pie filling
  • 1 yellow cake mix
  • 1-2 sticks butter

Instructions

  1. Dump pineapple juice into ungreased 9x13 cake pan.
  2. Spread cherries over pineapple.
  3. Sprinkle dry cake mix over cherries. Do not mix.
  4. Cover top with slivers of butter.
  5. Bake at 350°F for 30–40 minutes or until browned on top.