Cowboy Caviar

Ingredients

• 2 cans black eyed peas, rinsed and drained
• 2 cans white corn, drained
• 2 cans fire roasted diced tomatoes, drained
• 2-3 avocados, diced
• 1 bunch green onions, chopped
• 1 bunch cilantro, chopped
• 2-3 cloves garlic, minced
• 4 tsp olive oil
• 2 tbsp Tabasco
• 4 tbsp red wine vinegar
• 1 tbsp cumin
• salt and pepper

Instructions

1. Combine all ingredients except avocado. Chill overnight.
2. Add diced avocado just before serving. Serve with tortilla chips.