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Preview

Cranberry Sauce

20m8 servings

Ingredients

  • 1 cup sugar
  • 1 cup water or 1/2 cup water + 1/2 cup orange juice
  • 4 cups fresh cranberries
  • pinch of cinnamon and nutmeg

Instructions

  1. Rinse cranberries, picking out any damaged ones.
  2. Boil water and sugar in a medium saucepan, stirring until sugar dissolves.
  3. Add cranberries and return to boil. Simmer for 10 minutes or until most berries burst.
  4. Add spices. Let cool at room temperature then transfer to a bowl to chill until ready to serve.