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Preview

Cream Cheese Frosting for Carrot Cake

10m16 servings

Ingredients

  • 1 lb powdered sugar
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter
  • 1 tsp vanilla
  • 1 small can crushed pineapple, well drained
  • 1/2 cup pecans, chopped

Instructions

  1. Beat cream cheese and butter together until smooth.
  2. Add powdered sugar and vanilla and mix well.
  3. Fold in drained pineapple and pecans.