Easy Classic Deviled Eggs

Ingredients

• 6 hard-cooked eggs, peeled and cut lengthwise
• 1/4 cup light mayo or salad dressing
• 1/2 tsp dry ground mustard
• 1/2 tsp white vinegar
• 1/8 tsp salt
• 1/4 tsp ground black pepper
• paprika

Instructions

1. Pop out egg yolks into a small bowl and mash with a fork.
2. Add mayo, mustard, vinegar, salt, and pepper and mix well.
3. Using a piping bag, fill eggs with mixture and sprinkle with paprika.