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Egg Salad

27m4 servings

Ingredients

  • 6 large eggs
  • 1/4 cup mayo
  • 1 tsp Dijon mustard
  • kosher salt and ground pepper
  • 1 tbsp sweet relish

Instructions

  1. Hard boil eggs, cool, and peel.
  2. Mash up eggs and add mayo, mustard, salt, pepper, and relish if using.
  3. Season to taste and serve on bread or crackers.