Elstro's Golden Crescents
Light, pillowy homemade crescent rolls — a beloved holiday dinner table tradition.
Prep: 30 min
Cook: 15 min
Total: 45 min
24 servings
Instructions
Add yeast, water and 1 tbsp of sugar to bowl and let sit for 10 minutes.
10 min
Add remaining sugar, eggs, shortening and mix. Add salt and 2 cups flour, mix. Add rest of the flour. Mix for 5 minutes.
5 min
Place in large bowl, cover, place on warm surface, let rise for 1–1.5 hours.
1 hr 30 min
Roll out dough in 3 sections. Spread warm butter on each, cut into triangles and roll into crescents.
Place rolled crescents on pan and let rise 1–1.5 hours.
1 hr 30 min
Bake at 350°F until golden. Butter immediately as they come out of the oven.
15 min
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