Guacamole

Ingredients

• 3 Haas avocados, halved, seeded and peeled
• 1 lime, juiced
• 1/2 tsp kosher salt
• 1/2 tsp ground cumin
• 1/2 tsp cayenne
• 1/2 medium onion, diced
• 1/2 jalapeño pepper, seeded and minced
• 2 Roma tomatoes, seeded and diced
• 1 tbsp chopped cilantro
• 1 clove garlic, minced
• pomegranate seeds

Instructions

1. In large bowl, toss scooped avocado with lime juice to coat. Drain, reserving the lime juice.
2. Add salt, cumin, and cayenne and mash with a potato masher.
3. Fold in the onions, tomatoes, cilantro, and garlic. Add 1 tbsp of the reserved lime juice.
4. Let sit at room temp for 1 hour, top with pomegranate seeds and serve.