Korean Beef Bulgogi Bowls

Name: Korean Beef Bulgogi Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/4 cup brown sugar, packed; 2 tsp sesame oil; 1/2 tsp crushed red pepper; 1/4 tsp ground ginger; 1/4 cup soy sauce; 3 cloves garlic, pressed; 1 tbsp vegetable oil; 2 green onions, thinly sliced (optional garnish); 1/4 tsp sesame seeds (optional garnish)

Quick and flavorful ground beef cooked in a savory-sweet Korean-style sauce, served over rice.

by Jackson Yarger

Prep: 10 min

Cook: 15 min

Total: 25 min

4 servings

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Ingredients

For 4 servings

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Instructions

In small bowl, whisk together brown sugar, sesame oil, red pepper flakes, ginger, soy sauce, and garlic. Set aside.

Heat vegetable oil in large skillet over medium-high heat. Add ground beef and cook until browned. Drain fat.

8 min

Stir in soy sauce mixture until well combined and simmer 2 minutes until heated through.

2 min

Garnish with green onion and sesame seeds if desired. Serve over rice or with lettuce cups.

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