Mrs. Fields' Chocolate Chip Cookies

Ingredients

• 1 cup softened butter
• 1/2 cup granulated sugar
• 1.5 cups packed brown sugar
• 2 eggs
• 2.5 tsp vanilla extract
• 2.5 cups all-purpose flour
• 3/4 tsp salt
• 1 tsp baking soda
• 1 tsp baking powder
• 1.5 bags semisweet chocolate chips

Instructions

1. Preheat oven to 350°F. Cream butter, eggs, sugars, and vanilla.
2. In another bowl, mix flour, salt, baking powder, and soda. Combine with butter mixture.
3. Stir in chips. Make golf ball size drops.
4. Bake for 9–10 minutes, until the edges turn light brown.