Orange-Dijon Pan Sauce with Rosemary
A quick, elegant pan sauce with orange juice, dijon, rosemary, and butter — perfect over pork.
Prep: 5 min
Cook: 10 min
Total: 15 min
4 servings
Instructions
Measure liquids into cup. Pour contents into hot skillet. Boil until reduced by half.
5 min
Tilt skillet to one side and whisk in butter until sauce is smooth and glossy.
Take off heat and spoon over pork tenderloin cutlets.
Comments (0)
No comments yet
Be the first to share your experience!