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Preview

Pumpkin Roll

45m10 servings

Ingredients

  • 3 eggs
  • 1 cup sugar
  • 2/3 cup pumpkin
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 3/4 cup sifted flour
  • 3/4 cup finely chopped pecans
  • 8 oz cream cheese
  • 1 tsp vanilla
  • 2 tbsp butter
  • 1 cup powdered sugar

Instructions

  1. Beat eggs and gradually add sugar.
  2. Blend in pumpkin, salt, baking soda, cinnamon, and flour.
  3. Cover a jelly roll pan with Pam-sprayed wax paper. Spread cake mixture evenly. Sprinkle with pecans.
  4. Bake at 375°F for 15 minutes.
  5. Turn upside down on a tea towel covered with powdered sugar. Remove wax paper. Roll towel into an oblong roll while still hot.
  6. After it has cooled, mix cream cheese, vanilla, butter, and powdered sugar into filling. Unroll cake and spread filling evenly, then re-roll.
  7. Cut the roll in half and wrap in foil. Keep refrigerated or freeze.