Ranch Pasta Salad

Ingredients

• 12 oz tri color rotini pasta
• 1 red bell pepper, finely diced
• 1 medium cucumber, chopped
• 1.5 cups broccoli florets, finely diced
• 8 oz sour cream
• 1/2 cup mayo
• 1 oz packet ranch seasoning

Instructions

1. Salt the pasta water and cook rotini according to package instructions for al dente.
2. Drain immediately and rinse with cold water.
3. Add bell pepper, cucumber, broccoli, and rotini to a large serving bowl.
4. In a separate small bowl, combine mayo, sour cream, and ranch seasoning to make the dressing.
5. Stir the ranch dressing into the pasta and veggies until combined. Salt to taste.
6. Refrigerate for no more than 1–2 hours before serving.