Red Wine Braised Short Ribs

Ingredients

• 6 bone in beef short ribs
• salt and pepper
• avocado oil
• 1 onion
• 1 carrot
• 1 celery
• 4 garlic cloves
• 3 tbsp tomato paste
• 3-4 cups dry red wine
• beef broth
• 2 bay leaves
• 3 sprigs of thyme

Instructions

1. Salt the day before for optimal flavor.
2. Braise in the oven at a low temperature. Low and slow helps break down the tough meat.
3. Only remove from the oven once the meat is fork tender.