Southern Great Northern Beans
Slow-cooked great northern beans with ham hocks in the crock pot — deeply savory Southern comfort food.
Prep: 15 min
Cook: 9 hr
Total: 9 hr 15 min
8 servings
Instructions
Soak beans overnight. Drain and rinse the next morning and add to 4–6 qt crock pot.
Add water to about 1 inch over beans. Add butter, salt, hot pepper flakes and ham hocks.
Cover and cook on high for 4–5 hours.
4 hr 30 min
Turn down to low and cook another 3–4 hours, stirring occasionally and adding water only if needed.
4 hr
When done, remove ham hocks and discard. Adjust gravy consistency with water as needed. Salt and pepper to taste. Serve with cornbread.
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