Vanilla Buttercream Frosting

Name: Vanilla Buttercream Frosting
Prep time: 10 min
Total time: 10 min
Yield: 36 servings
Ingredients: 2 cups unsalted butter, room temperature (4 sticks); 1 tbsp vanilla extract or vanilla bean paste; 1/2 tsp salt; 2 lb bagpowderedsugar; 1 tbsp heavy whipping cream

Silky, fluffy vanilla buttercream — enough to frost a 3-layer 8-inch cake or 3 dozen cupcakes.

by Jackson Yarger

Prep: 10 min

Total: 10 min

36 servings

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Ingredients

For 36 servings

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Instructions

Beat butter on medium speed for 30 seconds until smooth in a stand mixer with a paddle attachment.

1 min

Mix in vanilla and salt on low speed.

Slowly add in powdered sugar on the lowest setting. Halfway through, add in heaving cream.

Mix on low until desired consistency is reached. If too thick, add extra cream; if too thin, add extra powdered sugar.

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