Vanilla Buttercream Frosting

Ingredients

• 2 cups unsalted butter, room temperature
• 1 tbsp vanilla extract or vanilla bean paste
• 1/2 tsp salt
• 2 lb bagpowderedsugar
• 1 tbsp heavy whipping cream

Instructions

1. Beat butter on medium speed for 30 seconds until smooth in a stand mixer with a paddle attachment.
2. Mix in vanilla and salt on low speed.
3. Slowly add in powdered sugar on the lowest setting. Halfway through, add in heaving cream.
4. Mix on low until desired consistency is reached. If too thick, add extra cream; if too thin, add extra powdered sugar.