Cornbread
Crispy-edged, golden cornbread baked in a cast iron skillet — simple Southern perfection.
Prep: 10 min
Cook: 20 min
Total: 30 min
8 servings
Instructions
In a large bowl, combine corn meal, flour, baking powder, and salt.
Add egg, vegetable oil and enough buttermilk so that it looks like pancake mix.
Warm cast iron skillet on the stovetop. Put just enough oil to coat the entire pan including sides.
Pour in mixture and let it sit on the stovetop until it starts to pull away from the sides or bubble.
Put the pan in the oven at 425°F for about 15–20 minutes.
20 min
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