@jackson-yarger
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Joined March 2026
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Chocolate-peanut butter Chex mix coated in powdered sugar — a classic party and holiday snack.
Airy, olive oil-rich focaccia dimpled with garlic, rosemary, and flaky salt — no Dutch oven required.
The most common question I get is "what is your favorite thing to make?" Which as a chef, is nearly impossible to answer. This depends on my mood, what I
Citrus and Mexican beer come together in this delicious family favorite recipe for Carne Asada Marinade.
Creamy, layered Southern banana pudding with vanilla wafers and whipped topping.
Soft, chewy peanut butter cookies with butterscotch chips and flaky sea salt — a bakery-worthy treat.
Peanut butter cookies loaded with butterscotch chips, finished with a chocolate sauce dip.
Chewy chocolate chip cookies with a subtle crunch from rice crispy cereal — a Reese Yarger original.
Soft, chocolate-loaded cookies with powdered oats, Hershey bar, and optional nuts for a unique texture.
Thick, bakery-style chocolate chip cookies — big on chips and baked to a light golden edge.
Thin, chewy, buttery chocolate chip cookies that are intentionally underbaked for perfection.
Thin, crispy oatmeal cookies with pecans — delicate, buttery, and simply irresistible.
Sandy Foster's legendary big-batch cookies with oatmeal, corn flakes, and double sugar for massive yield.
Creamy Oreo and cream cheese balls dipped in chocolate — simple, stunning, and always a hit.
Buttery melt-in-your-mouth pecan snowball cookies rolled twice in powdered sugar.
Creamy nutter butter and cream cheese balls dipped in chocolate and drizzled with peanut butter.
The easiest dessert imaginable — cherry pie filling and pineapple topped with cake mix and butter.
Restaurant-worthy individual lava cakes with a warm, flowing chocolate center and vanilla ice cream.
Sandy's carrot cake frosting with cream cheese, pineapple, and pecans — incredibly moist and tangy.
Moist, spiced carrot cake loaded with pineapple, raisins, and pecans — Sandy Foster's signature.
Bright, tangy lemon curd perfect for filling cupcakes or layered cakes.
Stable, pipeable decorator icing perfect for frosting and decorating celebration cakes.
Silky, fluffy vanilla buttercream — enough to frost a 3-layer 8-inch cake or 3 dozen cupcakes.
Rich, tangy cream cheese frosting — Reese's go-to for cakes and cupcakes.
Dense, chewy blondies made with cake mix and studded with chocolate chips — quick and crowd-pleasing.
Moist, spiced pumpkin sheet cake bars — easy to make and perfect for fall gatherings.
Buttery shortbread crust topped with a bright, tangy lemon custard filling — a timeless classic.
A classic spiced pumpkin cake rolled around a cream cheese filling — a showstopper fall dessert.
Pull-apart cinnamon sugar biscuit bread drenched in a brown sugar butter glaze — pure comfort.
Moist, warmly spiced pumpkin loaf with nuts and raisins — a beloved fall baking classic.
Healthy no-bake oat and peanut butter protein balls dipped in chocolate — freezer-friendly and energizing.
Classic Ohio peanut butter balls dipped in chocolate — a holiday cookie tray essential.
A creamy, high-protein chocolate mousse made with protein shake and cool whip — guilt-free indulgence.
A no-fuss white chocolate party mix with popcorn, pretzels, and peanuts — irresistibly snackable.
Crispy, sweet cinnamon-coated roasted almonds — perfect for gifts, parties, or holiday snacking.
Tart fresh cranberries and apple under a buttery oat-pecan streusel — a Thanksgiving showstopper.
Soft cut-out sugar cookies with a simple vanilla frosting — a holiday baking tradition.
Brian's legendary spicy, savory Chex mix loaded with cereals, pretzels, nuts, and a fiery sauce.
Addictively crunchy ranch-seasoned pretzel sticks — a dead simple and crowd-pleasing snack.
A perfectly balanced top-shelf margarita with Grand Marnier, fresh lime, and premium tequila.
A bright, creamy tropical smoothie with Greek yogurt and honey — healthy and refreshing.
Classic homemade cranberry sauce with orange juice and warm spices — far better than the can.
A quick, elegant pan sauce with orange juice, dijon, rosemary, and butter — perfect over pork.
Classic, reliable homemade waffles with a crisp exterior and fluffy interior.
Fluffy waffles with mashed banana and mini chocolate chips — a fun and indulgent morning treat.
Fluffy, golden buttermilk pancakes — a weekend breakfast staple.
Classic thick and creamy Southern sausage gravy — essential for biscuits and gravy.
Soft-scrambled eggs melted over American cheese — a quick, comforting breakfast classic.
The definitive technique for perfectly cooked eggs over easy with no broken yolks.
A make-ahead breakfast casserole with sausage, crescent roll crust, cheese, and egg custard filling.
Crowd-pleasing classic deviled eggs with a smooth, tangy filling and paprika garnish.
Simple, fresh Italian bruschetta with ripe Roma tomatoes, basil, and garlic.
Elegant baked mushrooms stuffed with Italian sausage, mascarpone, and Parmesan.
Classic fresh guacamole with citrus, jalapeño, tomato, and a surprising pop of pomegranate.
Vibrant, fresh bean and vegetable salsa dip that gets better overnight — perfect for any gathering.
Creamy, spicy slow cooker buffalo chicken dip — the ultimate game day crowd-pleaser.
Crunchy broccoli salad with bacon, raisins, and cashews in a sweet-tangy dressing.
Tri-color rotini with crisp vegetables tossed in a creamy ranch dressing — a potluck staple.
Classic creamy egg salad with dijon mustard — simple, satisfying, and ready in minutes.
Quick and easy chicken salad with apple, cashews, and sweet relish — great as a sandwich or on crackers.
Light, pillowy homemade crescent rolls — a beloved holiday dinner table tradition.
Crispy-edged, golden cornbread baked in a cast iron skillet — simple Southern perfection.
Fluffy, buttery basmati rice pilaf with sautéed onion — a versatile and reliable side dish.
Silky spiced sweet potatoes topped with toasted marshmallows — a holiday table essential.
Tender carrots simmered in a buttery maple glaze with fresh thyme — an easy, elegant side dish.
Rich, smoky baked beans loaded with bacon, molasses, and a hint of tang — the ultimate BBQ side.
Slow-cooked great northern beans with ham hocks in the crock pot — deeply savory Southern comfort food.
A quick, deeply flavored beef and three-bean chili with a secret touch of cocoa and honey.
A lean, hearty turkey and three-bean chili that's Whole 30 compliant and packed with flavor.
A light, cheesy corn chowder with green chilis and potatoes inspired by the Gurley Street Grill.
Smoky, hearty corn chowder with roasted corn, peppers, potatoes, and crispy bacon.
Hearty potato soup with homemade egg dumplings — simple, filling, and deeply comforting.
A simple, velvety tomato marinara with white wine — versatile and freezer-friendly.
Tender, flavorful baked meatballs with Romano cheese and herbs — perfect for pasta or on their own.
A simple, buttery tomato meat sauce — the family weeknight staple.
A quick and kid-friendly casserole with ground beef, baked beans, and BBQ sauce topped with biscuits.
Alton Brown's classic meatloaf with a spiced crouton base, mixed vegetables, and a tangy glaze.
Homemade meatballs simmered in a tangy sweet-and-sour sauce with pineapple and green pepper.
Fork-tender pork shoulder slow cooked and finished with a tangy maple-dijon sauce.
Slow-cooked seasoned pork that shreds into tender carnitas — perfect for tacos, bowls, and more.
Simple and satisfying pork chops baked over creamy rice — a true Midwestern comfort classic.
Tender pork chops baked with sliced apples, raisins, and a sweet apple juice glaze.
Quick and flavorful ground beef cooked in a savory-sweet Korean-style sauce, served over rice.
Classic Chinese stir-fry with tender chicken, roasted peanuts, and dried chili peppers in a savory sauce.
Hearty homemade egg noodles in rich chicken broth with pulled chicken — a true family comfort classic.
Classic teriyaki chicken cooked on the stovetop in a savory-sweet soy sauce glaze, served over rice.
Pan-seared chicken in a creamy coconut milk sauce with cherry tomatoes, spinach, and fresh basil.
Tender chicken breasts baked in cream of chicken soup with pepper jack cheese and stuffing topping.
These saltine cracker pancakes will surprise you. With crisp edges, they're tender inside, moist but not soggy, and the little bit of cinnamon really makes them tasty. Serve them the way you always serve pancakes, with some fruit and a drizzle of syrup.
These easy ham and cheese biscuits are so yummy, and you can make them in minutes. A sprinkle of everything bagel seasoning makes is a really nice touch. Serve with cut-up fruit for breakfast, or with a salad for lunch.
Make Spanish rice in an Instant Pot with spices, broth, and tomato sauce for flavorful red rice made with pantry staples and ready in 25 minutes.
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