Gurley St. Grill Corn Chowder
A light, cheesy corn chowder with green chilis and potatoes inspired by the Gurley Street Grill.
Prep: 15 min
Cook: 30 min
Total: 45 min
4 servings
Instructions
Sauté corn, chilis, and onion in olive oil until onion becomes transparent.
8 min
Add half and half, water, white pepper, parsley, and chicken base. Bring to a low boil.
Add a small amount of cornstarch dissolved in cold water to thicken, then stir in cheese.
Add cooked diced potatoes and heat through.
Comments (0)
No comments yet
Be the first to share your experience!