Maple Glazed Carrots
Tender carrots simmered in a buttery maple glaze with fresh thyme — an easy, elegant side dish.
Prep: 10 min
Cook: 25 min
Total: 35 min
6 servings
Instructions
In a large pan over medium heat, melt butter and add carrots, thyme, and salt. Cover and steam carrots for 3–5 minutes.
5 min
Remove the lid and add maple syrup and chicken stock (just enough so carrots are half submerged). Bring to simmer and cover for another 5 minutes.
5 min
Uncover and let simmer, reducing liquid until completely dry and syrupy, around 10–15 minutes.
15 min
Remove thyme sprigs and serve.
Comments (0)
No comments yet
Be the first to share your experience!