Instructions
Blend sugar and cinnamon in a plastic bag. Grease a bundt pan and add 1/2 cup nuts and a little sugar-cinnamon mixture.
Cut 1½ cans of the biscuits into quarters and shake in sugar mixture. Drop into pan. Sprinkle more nuts and sugar mixture.
Melt brown sugar, butter, and water until sugar dissolves but do not boil.
Pour half of the melted mixture over the dough in the pan. Finish the rest of the biscuits and add to pan.
Sprinkle with remaining sugar mixture and rest of butter mixture. Bake at 350°F about 40–45 minutes.
45 min
Turn out immediately onto plate.
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