Protein Balls

Name: Protein Balls
Prep time: 20 min
Total time: 20 min
Yield: 24 servings
Ingredients: 1 cup quick oats; 1/4 cup ground flax seed; 1 scoop chocolate whey protein powder; 2 tbsp cocoa powder; 1 tsp cinnamon; 1 tsp vanilla; 2/3 cup coconut flakes; 1/4 cup chopped almonds; 1/3 cup honey; 1/2 cup peanut butter; 1-2 tbsp milk (as needed); 1 bag dark chocolate chips

Healthy no-bake oat and peanut butter protein balls dipped in chocolate — freezer-friendly and energizing.

by Jackson Yarger

Prep: 20 min

Total: 20 min

24 servings

American Vegetarian Gluten-Free Dairy-Free Egg-Free Snack +10 more

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Ingredients

For 24 servings

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Instructions

Mix oats, flax seed, protein powder, cocoa powder, cinnamon, vanilla, coconut flakes, and almonds together well.

Cut peanut butter and honey into above mixture. Add milk as needed to be moist enough to roll into balls.

Roll into balls, put on pan, and place in freezer.

15 min

Melt chocolate chips and dip protein balls (only one side, half covered in chocolate).

Put on wax paper and back in freezer to set. Store in Tupperware in freezer.

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