Pumpkin Bread
Moist, warmly spiced pumpkin loaf with nuts and raisins — a beloved fall baking classic.
Prep: 15 min
Cook: 1 hr 15 min
Total: 1 hr 30 min
12 servings
Instructions
Sift flour, baking powder, soda, nutmeg, cloves, cinnamon, and salt.
In separate bowl, mix by hand sugar, eggs, and oil. Add pumpkin.
Add dry ingredients a little at a time until blended. Fold in raisins and nuts.
Pour into loaf pans. Bake at 350°F for 1 hour and 15 minutes. For mini loaf pans, bake 45–50 minutes.
1 hr 15 min
Comments (0)
No comments yet
Be the first to share your experience!