Saltine Cracker Pancakes

Name: Saltine Cracker Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 oz saltine crackers (crushed); 1 3/4 cups milk (plus up to 1/4 cup more if needed); 1 egg (beaten); 2 tbsp white sugar; 1/4 tsp ground cinnamon; 1 tsp vanilla extract; 2 tbsp melted butter (plus more as needed for cooking); Syrup for serving; Optional fresh strawberries or blueberries for serving

These saltine cracker pancakes will surprise you. With crisp edges, they're tender inside, moist but not soggy, and the little bit of cinnamon really makes them tasty. Serve them the way you always serve pancakes, with some fruit and a drizzle of syrup.

by Jackson Yarger

Prep: 10 min

Cook: 10 min

Total: 20 min

4 servings

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Ingredients

For 4 servings

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Instructions

Add crackers to a large bowl and pour milk on top. If necessary add a little more, just enough to come to the top of the crackers. Allow mixture to sit until well softened and crackers have absorbed the milk, about 5 minutes.

5 min

Stir in egg, sugar, cinnamon, vanilla, and melted butter.

Heat butter in a large skillet or griddle over medium heat. Working in batches as necessary, add about 1/3 cup cracker mixture to the skillet and flatten slightly. Cook, undisturbed, until browned around the edges. Flip and cook until browned and cooked through.

Serve topped with more butter if desired and drizzle with syrup. Top with fresh berries if desired.

Imported From

Adapted from

Allrecipes

by Nicole McLaughlin

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