Cowboy Caviar

Name: Cowboy Caviar
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 2 cans black eyed peas, rinsed and drained; 2 cans white corn, drained; 2 cans fire roasted diced tomatoes, drained; 2-3 avocados, diced (add just before serving); 1 bunch green onions, chopped; 1 bunch cilantro, chopped; 2-3 cloves garlic, minced; 4 tsp olive oil; 2 tbsp Tabasco; 4 tbsp red wine vinegar; 1 tbsp cumin; salt and pepper (to taste)