Cranberry Sauce
Classic homemade cranberry sauce with orange juice and warm spices — far better than the can.
Prep: 5 min
Cook: 15 min
Total: 20 min
8 servings
Instructions
Rinse cranberries, picking out any damaged ones.
Boil water and sugar in a medium saucepan, stirring until sugar dissolves.
3 min
Add cranberries and return to boil. Simmer for 10 minutes or until most berries burst.
10 min
Add spices. Let cool at room temperature then transfer to a bowl to chill until ready to serve.
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