Creamy Chicken Breasts
Tender chicken breasts baked in cream of chicken soup with pepper jack cheese and stuffing topping.
Prep: 10 min
Cook: 45 min
Total: 55 min
4 servings
Instructions
Pound out chicken breasts so they are thinner.
Arrange chicken in a 10x9 pan.
Spoon soup and wine over chicken, top with jalapeño and cheese slices.
Spread cooked stuffing over top.
Bake at 350°F for 45 minutes or until chicken is cooked through.
45 min
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