Easy Classic Deviled Eggs
Crowd-pleasing classic deviled eggs with a smooth, tangy filling and paprika garnish.
Prep: 20 min
Total: 20 min
12 servings
Instructions
Pop out egg yolks into a small bowl and mash with a fork.
Add mayo, mustard, vinegar, salt, and pepper and mix well.
Using a piping bag, fill eggs with mixture and sprinkle with paprika.
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