Egg Salad

Name: Egg Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 6 large eggs; 1/4 cup mayo; 1 tsp Dijon mustard; kosher salt and ground pepper (to taste); 1 tbsp sweet relish (optional)

Classic creamy egg salad with dijon mustard — simple, satisfying, and ready in minutes.

by Jackson Yarger

Prep: 15 min

Cook: 12 min

Total: 27 min

4 servings

American Vegetarian Gluten-Free Dairy-Free Nut-Free Salad +12 more

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Ingredients

For 4 servings

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Instructions

Hard boil eggs, cool, and peel.

12 min

Mash up eggs and add mayo, mustard, salt, pepper, and relish if using.

Season to taste and serve on bread or crackers.

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