Lemon Squares
Buttery shortbread crust topped with a bright, tangy lemon custard filling — a timeless classic.
Prep: 15 min
Cook: 50 min
Total: 1 hr 5 min
24 servings
Instructions
Mix crust ingredients (butter, 2 cups flour, powdered sugar) together and pat into a 9x13 pan. Bake in 350°F oven for 20 minutes.
20 min
Mix beaten eggs, sugar, lemon juice, and rind. Add remaining flour and baking powder.
Pour over crust and bake at 350°F for 30 minutes.
30 min
Cool and sprinkle with powdered sugar.
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