Mom's Favorite Thin & Greasy Chocolate Chip Cookies
Thin, chewy, buttery chocolate chip cookies that are intentionally underbaked for perfection.
Prep: 15 min
Cook: 10 min
Total: 25 min
24 servings
Instructions
Sift dry ingredients, set aside.
Cream butter. Add sugars gradually and beat until creamy. Beat in egg and vanilla.
Stir in dry ingredients. Stir in chocolate chips.
Scoop onto a parchment paper lined baking sheet. Bake at 350°F for about 8–10 minutes. Don't over bake — take out while still slightly doughy.
10 min
Sprinkle with flaky sea salt right out of the oven.
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