Mrs. Fields' Chocolate Chip Cookies
Thick, bakery-style chocolate chip cookies — big on chips and baked to a light golden edge.
Prep: 15 min
Cook: 10 min
Total: 25 min
36 servings
Instructions
Preheat oven to 350°F. Cream butter, eggs, sugars, and vanilla.
In another bowl, mix flour, salt, baking powder, and soda. Combine with butter mixture.
Stir in chips. Make golf ball size drops.
Bake for 9–10 minutes, until the edges turn light brown.
10 min
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