Nutter Butter Truffles
Creamy nutter butter and cream cheese balls dipped in chocolate and drizzled with peanut butter.
Prep: 30 min
Cook: 5 min
Total: 35 min
30 servings
Instructions
Crush nutter butters in food processor. Add cream cheese chunks and pulse until combined into a dough.
Roll into small balls about 1 inch. Freeze for 10 minutes on a cookie sheet.
10 min
Melt chocolate discs in microwave in short intervals, stirring between each until smooth.
Dip nutter butter balls into chocolate, letting excess drip off. Set on waxed paper.
Microwave a small amount of peanut butter and drizzle over truffles.
Refrigerate 1 hour or until firm. Keep refrigerated.
1 hr
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