Pineapple Carrot Cake
Moist, spiced carrot cake loaded with pineapple, raisins, and pecans — Sandy Foster's signature.
Prep: 20 min
Cook: 50 min
Total: 1 hr 10 min
16 servings
Instructions
Sift all dry ingredients together.
Add oil, eggs, carrots, and pineapple.
Add nuts and raisins.
Bake in greased 13x9" pan for 50 minutes. Cupcakes 20–25 min. Mini cupcakes 12½ min.
50 min
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