Red Wine Braised Short Ribs

Name: Red Wine Braised Short Ribs
Yield: 4 servings
Ingredients: 6 bone in beef short ribs; salt and pepper; avocado oil; 1 onion (chopped); 1 carrot (chopped); 1 celery (chopped); 4 garlic cloves (minced); 3 tbsp tomato paste; 3-4 cups dry red wine (I used cabernet Sauvignon); beef broth (optional if you want to lessen the amount of wine, supplement with broth); 2 bay leaves; 3 sprigs of thyme

The most common question I get is "what is your favorite thing to make?" Which as a chef, is nearly impossible to answer. This depends on my mood, what I