Southwestern Corn Chowder

Southwestern Corn Chowder

Smoky, hearty corn chowder with roasted corn, peppers, potatoes, and crispy bacon.

Jackson Yarger
by Jackson Yarger
Prep: 15 min
Cook: 40 min
Total: 55 min
6 servings

Ingredients

For 6 servings

Adjust Servings

Instructions

Turn broiler on high, rack on top slot. Spread corn on cookie sheet, sprinkle with vegetable oil. Roast in broiler about 10–12 minutes stirring every 3 minutes until color develops.

12 min

Over medium heat, cook bacon until crisp.

8 min

Add onion, cook until soft about 5 minutes.

5 min

Add garlic, cook about 1 minute.

1 min

Add peppers, cook 5 minutes.

5 min

Add corn, cook about 2 minutes.

2 min

Add flour and cook a couple minutes.

2 min

Add stock, cream, and potatoes. Bring to a simmer and cook until potatoes are soft.

15 min

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